The Planet-Friendly Eating & Living (PEL) platform is an information-sharing platform of the ECCT. Its mission is to help corporations and individuals make informed choices regarding their health and also the health of the planet by sharing information and raising awareness about nutrition, healthy lifestyles and choices and ways to mitigate the impact of human agricultural and food-related activities on the environment. The PEL platform actively promotes planet-friendly diets, exercise and living habits that maintain and enhance the health of people and safeguard the environment by minimising the impact of humans and restoring ecological balance. Under the platform activities are arranged that highlight innovative research, environmental, social and business trends and showcase the best solutions and practices for:

• Producing and distributing nutritious food that has the lowest possible impact on the environment;
• Enhancing physical and mental health and well-being by promoting healthy lifestyle choices;
• Promoting sustainable, planet-friendly consumption habits.

The PEL platform welcomes contributions and case sharing from corporations, government, social enterprises, foundations and other non-profit organisations. All activities are designed to attract the widest possible participation by all stakeholders and the general public.